1. It can improve meat quality, increase lean meat rate and improve meat quality. 2. It can also improve the utilization rate of feed protein, reduce the amount of crude protein. 3. L-Lysine is a feed nutrient fortifying agent, which has the function of enhancing the appetite of livestock and poultry, improving the resistance to disease, promoting the healing of trauma and improving the quality of meat. 4. L-Lysine can reduce piglet diarrhea, reduce feeding costs, improve economic benefits.
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Building 4, Yuanchuang Guojilanwan Innovation Park,Huoju Road, Chengyang District,Qingdao City